Description: Colin Holt is an award winning Chef, having been the recipient of 2 Chef Hats from the Sydney Morning Herald Good Food Guide Awards for 3 consecutive years (1997, 1998, 1999).
In addition to owning and operating his own restaurants, Colin has also had the opportunity of working alongside some of Australia's well known and respected Chefs.
Colin's extensive and broad experience of working in some of Sydney's award winning restaurants include: Chez Oz, Claudes, Le Triannon, Bistro Moncur and then he opened and operated Bistro Pavé.
ICON Hospitality Group gave Colin the opportunity in 2000 to lease its Bistros within a collection of six hotels. Colin stayed with the group for seven years and secured a reputation as one of Sydney’s finest and most diverse chefs.
Jeff Winfield had been working in IT in the financial services sector for 20 years. Jeff’s extensive experience included the implementation of application systems, managing customer relationships, supplier management, peop