Description: LuxBite was a dream came true for third generation baker Bernard Chu and Yen Yee in 2010 after creative partnerships at some of Australia’s most respected dining venues. In Sydney they worked with Michael Moore (Summit Restaurant), Peter Gilmore (Quay), and Katrina Kanetani (Pier), before moving to Melbourne, under Catherine Adams (RPB&G), Robert Marchetti (Giuseppe Arnaldo & Sons) and Daniel Southern (Comme Kitchen).
Creating daring and tantalising desserts, Bernard and Yen fuse traditional technique with fashion and nostalgia for their childhoods in Malaysia that brings asian flavours and stylings into playful combinations. Their excitement for things Australian came to the fore on television when Bernard produced the much loved Lolly Bag cake on Masterchef Australia, each layer an homage to the childhoods of millions of viewers. At LuxBite they have expanded their range from patisserie to include viennoiserie, chocolate, sweet spreads and tarts. A second outlet has opened in the