Description: Moree Meat Processing Factory Shop opened at the premises 16-22 Parramatta Road Strathfield in the early 1950’s as a meat wholesale company. It was at this site Moree Meat expanded into export production servicing the USA and selected Asian markets such as Japan and Korea.
In 1984 Trevor Wadland (proprietor of Moree Meat) purchased the business and the property, remodelled and upgraded both the property and factory and continued the boning of meat for export. Moree Meat was involved in over 30 retail shops, and the factory production changed to specialise in the boning and processing of tender young veal and yearling meat for the domestic suburban trade.
Trevor Wadland learned his trade in his father’s butcher shop, George Wadland’s shop was located in the Wareemba Shopping Centre in Abbotsford. It was here Trevor gained valuable experience servicing the Italian and Greek communities of the inner western suburbs of Sydney Still to this day Trevor caters to both these communi