Description: The Apollo Sydney has fast become a Sydney dining institution, praised for its rustic yet refined approach to Greek cuisine. Started by Jonathan Barthelmess and Sam Christie in 2015, The Apollo shows a verve and culinary muscle that sculpts the traditions of Greek food to a polished modern standard. The elegant restaurant full of Mediterranean spirit, lends itself to groups enjoying the pleasures of the shared table, or to couples dining at the horseshoe-shaped marble bar. The international and eclectic wine list gives a nod to Greek grape varieties and ouzo, while favouring lush and textural examples in each category. Driven by seasonality and a commitment to provenance, the kitchen has embedded signature dishes while also innovating new and exciting dishes every season since it opened.